The early European settlers arriving in Australia must have been pretty disappointed by the lack of edible vegetation. You can hardly walk five paces through a German forest or garden without stumbling over tasty morsels growing wild.
I've already found wild blueberries, red currants, blackberries, raspberries, and strawberries. The garden in Belgium also sports a couple of apple trees and hazlenuts.
Wednesday, August 15
Edible Europe
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2 comments:
Hi! Sorry, to spoil your enthusiasm, but why on earth, did you put - knowing what fruits we did see along the way - those unripe wild blackberries down to illustrate "edible europe".
Because you ate all the juicy berries we bought at the markets before I could take a photo!
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